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Business areas

An honest company that delivers health and emotion to its customers

Certification & Patent

Current status of certifications
1 Acquisition of GAP (headquarters)
2 Designated a company for in-house inspection of ginseng
3 Designated a company for application of standards for outstanding Good Manufacturing Practice
4 Designated a venture company
5 Designated a technology innovation-type small and medium business (INNO-BIZ)
6 Certification of company's subsidiary research center
7 HACCP (red ginseng beverage and liquid tea)
8 ISO 9001:2008
9 ISO 14001:2004
10 Certification as a CLEAN business site
11 Approval for the use of the Geumhong trademark
12 Completion of report as a ginseng manufacturer
13 HACCP (Agricultural products)
14 HACCP (Preserved in sugar)
Current status of patent registration and R&D
No. Name of the invention Holder of and
applicant for patent
Patent application / Registration no.
(date of application / registration)
Whether registered patent corporation
1 Anti-diabetic preparation with ginseng and mulberry extract as the active ingredients Huons Nature / Geumsan Ginseng and Medicinal Herb Research Center 10-1427784
(2014.08.01)
Registered
2 Method of producing rice cake and puffed rice cookies containing red ginseng extract Huons Nature / Son Hong-jeong 10-1508271
(2015.03.27)
Registered
3 Method of manufacturing red ginseng enzyme conversion substance with increased ginsenoside compound K content Huons Nature 10-1751305
(2017.06.21)
Registered SeShin
4 Method of manufacturing red ginseng enzyme conversion substance with increased ginsenoside F2 content Huons Nature 10-1751306
(2017.06.21)
Registered SeShin
5 Anti-oxidation and anti-diabetes preparation containing polysaccharides and ginsenoside derived from white ginseng as active ingredients Huons Nature, Industry and Academic Collaboration Group of Jungbu University 10-1839209
(2018.03.09)
Registered Nury
6 Anti-obesity preparation containing goldenrod extract and its manufacturing method Industry and Academic Collaboration Group of Hallym University 10-1754149
(2017.06.29)
Registered
7 Anti-oxidation preparation containing composite extract of white ginseng, agrimony, sage, and goldenrod as active ingredients Huons Nature, Industry and Academic Collaboration Group of Jungbu University 10-1929664
(2018.12.10)
Registered Nury
8 Manufacturing method for sliced and dried ginseng Huons Nature 10-1949975
(2019.02.13)
Registered SeShin
9 Enzyme-processed white ginseng extract with fortified ginsenoside Rd, Rg3, and Rg5, and its manufacturing method Huons Nature, Industry and Academic Collaboration Group of Jungbu University 10-1988102
(2019.06.04)
Applied Nury
10 Method of manufacturing Taegeukdansamdan or Heuksamdan coated with concentrated red ginseng solution containing compound K Huons Nature 10-2018-0041099
(2018.04.09)
Applied SeShin
11 Composition of food coloring and powdered food coloring with beetroot extract Huons Nature 10-2019-0046240
(2019.04.19)
Applied SeShin
12 Feed additives with powdered ginseng flower for animal feed Huons Nature 10-2019-0073896
(2019.06.21)
Applied SeShin
13 Producing method of jam with ginseng or red ginseng Huons Nature 10-2019-0057829
(2019.05.17)
Applied SeShin