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Product introduction

An honest company that delivers health and emotion to its customers

Quality and hygiene control

Huons Nature checks all quality issues, ranging from raw ingredients to end products, and systematically executes and complies with quality control, including by conducting chemical and microbial tests, thereby ensuring that consumers can safely consume products by guaranteeing their quality.

Quality
  • Company designated under the standards for Good Manufacturing Practice (GMP)

    GMP is a system that was introduced to ensure the supply of outstanding and high-quality functional health foods to consumers.

  • Hazard Analysis Critical Control Point (HACCP)-designated company

    HACCP is a system for preventive food safety management.

  • Good Agricultural Practices (GAP)

    GAP (Good Agricultural Practices) is a systematic process to certify agricultural products to ensure the safety and quality of the products by closely managing production, harvesting, and packaging processes.

  • ISO9001 designated company

    International Organization for Standardization (ISO) is a quality assurance system for the design, development, manufacturing, and service of products in line with quality management standards as stipulated by the organization.

  • ISO14001 Certified Vendor

    ISO (INTERNATIONAL ORGANIZATION FOR STANDARDIZATION) is an international standard-setting body for the standardization of organizational structure, responsibility, manufacturing, procedures and operational resources to unify international standards for environmental business management methods.

  • HALAL Certificate

    Halal Mark is recognized as Quality Assurance mark which consumers trust in Muslim countries.

Hygiene control
  • Operation of Cleaning in Place (CIP) system
  • Operation of Pest Control System
  • Operation of hygienic water purification treatment system
  • Operation of self-inspection system
  • Use of purified water